Solomon's Store Recipes
	https://www.solomonsstore.com/Recipes/Detail/5670/
	
	
 
	
	
	
	
	
		
		
		
		
		Bacon Scalloped Potatoes For Two
		
		
		
		
		
		
		
		
		
		Yield: 2 servings
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								teaspoons | 
								
									
									butter
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								Tablespoons | 
								
									
									flour
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/4 | 
								teaspoon | 
								
									
									salt
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 3/4 | 
								cup | 
								
									
									milk
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								 | 
								
									
									medium potatoes, peeled and sliced
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								 | 
								
									
									small onions, sliced
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 6 | 
								 | 
								
									
									bacon strips, cooked and crumbled
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
			
			
			
			
			
		
		
	 
	
	
	
	
	
	
	
		
			Directions:
			In a saucepan, melt butter.  Stir in flour and salt until smooth.  Gradually add milk.  Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased 1quart baking dish, layer the potatoes and onions.  Pour white sauce over potatoes and onions.  Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with bacon.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Solomon's Store Recipes
	https://www.solomonsstore.com/Recipes/Detail/5670/